Carte - Main courses

1.	Grilled Chicken Breast Filet with Cheese, Mushroom and Bacon	1790 Ft
2.	"Wiener Schnitzel" with Lemon on Top	1790 Ft
3.	Beef “pörkölt” Stew Cooked in Red Wine with Parsley and Butter	1990 Ft
4.	Fried Camembert with Blueberry Sauce	1390 Ft
5.	Tatárbeafsteak Sirloin with Onions and Toast with Butter	2590 Ft
6.	Fried Prime of Pork Loin Stuffed with Cheese and Bacon	1790 Ft
7.	Fried Chicken (pullet) Breast with Camembert Stuffing	1790 Ft
8.	Beef Steak with Pinched Noodles and Sour Cream Ragout	3490 Ft
9.	Beef Steak with Hungarian Lecsó Ragout, Seasoned with Marjory	3490 Ft
10.	Steak Provencal Style	3490 Ft
	Platters for 2:
11.	Wagon Platter (Grilled Chicken Breast Filet with Hungarian Lecsó Seasoned with Marjory, Wiener Schnitzel with Lemon on Top, Fried Camembert with Blueberry Sauce, Mixed Side Dish, Pickles)	5990 Ft
12.	Wagon Extra Platter (Fried Camembert with Blueberry Sauce, Beef Steak with Hungarian Lecsó Ragout, Seasoned with Marjory, Fried Prime of Pork Loin Stuffed with Bacon and Cheese, Mixed Side Dish, Pickles)	9690 Ft